Мікрокалориметрія в історичному аспекті, стан та перпективи
Частина 1.
DOI:
https://doi.org/10.63527/1607-8829-2025-2-60-84Ключові слова:
мікрокалориметрія, типи калориметрів, характеристики калориметрів, застосування калориметріїАнотація
У цій статті розглянуто розвиток калориметрії починаючи з ХVIIІ століття. Показано, як змінювалися методики калориметрії у залежності від отримання нових знань про природу тепла і теплових процесів. Відображено вплив промислової революції на розвиток калориметричних методів. Продемонстровані досягнення мікрокалориметрії у ХХ столітті та на даному етапі. Показані основні прикладні напрямки практичного використання мікрокалориметрів. Зроблено прогноз можливих перспективних здобутків в області мікрокалориметрії і аналіз шляхів їх досягнення.
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